Although the 2016 SupperMarket season is over, the Farmers’ Market @ The Village continues for 2 more weeks. This Saturday October 1st, we invite you to join us for farm-fresh breakfast, pastries, and coffee and catch up with old and new friends. Our Market is small, but mighty; we have everything that you look for at a market! Our farmers have their tables overflowing with Niagara goodness! Nothing tastes better than farm to table. You will find a wide variety of seasonal baked goods, naturally raised hormone-free meats, pate, gourmet compound butter, pickles, preserves, jellies, juices, hand tied floral bouquets, and so much more. Brian from Smooth Edge Sharpening will be at Market this week, so drop off your knives and tools, and pull up a seat at the picnic tables to enjoy the music of Cory Cruise.
Mark October 8th on your calendar. At our “Harvest Celebration” you can pick up all the fixin’s for your Thanksgiving dinner. We have everything from soup to nuts (literally!) Pies and crisps, squash, potatoes, greens, meats, glazes, and gorgeous flowers for the table. The cute little British food truck “Ello Gov’na” will be here from 8am to noon, serving up their “Bubble & Squeak” or Smoked Salmon & Potato Cakes- gourmet brekky indeed! Pick up some early Christmas gifts at Vixen & Reynard or Wineroute Antiques. We are holding an old-fashioned pie competition; no need to pre-register. Bring your entries to the Market tent by 11 am on the 8th, and judging will be at noon. For more info, you can email email@example.com We invite all that attend on this last day of Market for 2016 to fill out a ballot for an amazing Thanksgiving basket, brimming with deliciousness from our vendors.