I am Raw… Smoothies are a unique blend of 100% raw natural and organic fresh fruits and vegetables. Packed with living enzymes, vitamins and minerals I Am Raw Smoothies come in an variety of flavors.
I am Raw Strength.
Offering unique mobile catering, Fired up on the spot!
AVella’s Specializes in authentic wood fired pizza. We cater on site & our pizza is cooked in 90 seconds…fresh out of the oven, smoking hot pizza! nothing but fresh sauce, fresh dough, fresh ingredients in 90 seconds.
A new twist on a old tradition, Wood fired cooking at its best !
Bartel Organics is located on 3.3 acres of land in the beautiful town of Niagara-On-The-Lake, Ontario. Here Rose and Ken Bartel have created a gardener’s paradise where you can find an astonishing variety of fruits and vegetables, all surrounded by beautiful flower gardens. And of course, they are all grown free of herbicides and pesticides. What started as a hobby for Rose became a passion for her and her husband, and has now grown into a thriving local business.
Visit Bartel Organics and enjoy 100% Home Grown Goodness.
Cheesy Guys are Mobile Cheese Mongers. We joke that “Everything’s Cheesy” – including us. We sell local, artisanal, and domestic cheeses as our specialty. We’re Niagara based servicing local Farmers Markets and Wineries. We operate out of a custom made trailer with showcase and kitchen – allowing us to show and sample our complete range. We try to represent as many small, unique artisanal producers as possible.
We also sell made to order cheesecakes and cheesecake lollipops. Plus – new this year – frozen small batch cheesy soups to take home. Our “mojo mix” (our crazy shred mix) sells out all the time – as well as our grilled cheese sandwiches made using the mix.
Wherever there’s a need for cheese – we’re there!
José knows the majority of his regulars by name, and always greets you with a smile. From his incomparable guacamole to his chicken quesadillas, when you bite into something from Eh José, you can almost hear the mariachi band playing! In addition to making the best, most authentic Mexican food in town, José also offers catering services and cooking classes.
Come by and say ¡HOLA
Globally inspired. Locally driven.
El Gastrónomo Vagabundo is brought to you by Australian chef Adam Hynam-Smith and his Canadian partner Tamara Jensen. El Gastrónomo Vagabundo is a new take on international street food, offering a continuously changing menu of globally inspired gourmet cuisine. Spurred by the increasing popularity of mobile street food in North America, El Gastrónomo Vagabundo is based in St. Catharines, Ontario, and is the first mobile food truck of its kind in Canada, featuring gourmet tacos, tapas, southeast Asian dishes, and garden fresh salads. El Gastrónomo is committed to being environmentally and socially responsible, using eco-friendly and biodegradable products. Ingredients are sourced from local organic and free range farms, as well as local independent suppliers.
The Garrison is the place to kick back, relax and enjoy some great food with friends. Our casual atmosphere, paired with great food and an outstanding beer and wine list will keep you coming back for more!
Award winning jams, jellies and preserves from Gryphon Ridge Highlands. Winner of the Royal Agricultural Winter Fair 2013 Grand Champion Jam and Jelly Maker, and Judge’s Choice 2013. Many unusual and tasty combinations!
Naturally raised Highland Beef is available at the farm on Larkin Road.
Natural ice creams and sorbets made right here in the Niagara Region. No preservatives or additives in sight. Just lots and lots of love.
Hometown Ice Cream is sold at Farmers’ Markets in waffle cones or cups, and in take home pints. Also available in Ice Cream Soda Floats if you are thirsty!
Hometown Ice Cream is also available for events and weddings. Please contact Linda at:
‘Pies That Take the Cake!’
We make any pie for any event. We try to use local produce whenever possible.
Cherries, plums, raspberries, peaches, grapes, nectarines, apples, apricots, eggplants, peppers
Family owned hobby farm producing fruit, vegetables, jams, jellies, juices, and pickles. Home grown goodness!
Specializing in local and naturally fed farm-raised game meats such as venison, elk, wild boar, bison, kangaroo, camel, ostrich, pheasant, duck, quail, partridge, rabbit, trout, pickerel and Arctic char and local and naturally fed traditional meats such as beef, Berkshire port, lamb, veal, chicken as well as farm fresh eggs.
We also grow a variety of vegetables right here at the farm and make some delicious preserves such as pickles, relish, salsa, tomato juice and tomato sauce.
Pig Out offers a unique experience for corporate and private events. Meats are locally reared without growth hormones, and are roasted fresh on site for you to enjoy the aromas. From the signature pig roast, baron of beef, rotisserie chicken, and full BBQ menus which incorporate fresh local sides and professional service.
Quiet Acres is a first generation farm operated by the MacSween family. We are tender fruit farmers and operate a 150 acre tender fruit and vegetable farm located in Niagara-on-the-Lake. Our motto is “we only sell what we grow,” and our fruits and vegetables are harvested on a daily basis.
If you’re not able to drop by the Farmers’ Market @ The Village on Saturdays, you can always visit us at our roadside stand located at 672 Lakeshore Road, Niagara-on-the-Lake. We’re open daily from 8am- 7pm!
Ravine Vineyard has been a family farm for 145 years. The Lowrey Family was among the first to plant fruit in Niagara and now the old farm is home to 18.8 acres of organic vineyard, 12 acres of organic vegetable garden, and an on site pig farm.
Bringing the sea to Niagara’s wine region…
Offering an assortment of expertly shucked oysters and a revolving door of the freshest possible seafood handled with passion and experience. Based in Niagara Falls, The Tide & Vine tours Niagara in their 1974 Volkswagen Van, popping up mobile oyster bars at wineries, breweries, art galleries, backyards, festivals, distilleries, restaurants and more.
Say hi to them over the Oyster Bar at this Wednesday’s SupperMarket!!
“For many years we have built relationships with customers based on trust earned through the sale of quality farm products, ” notes Tom, whose family has been farming and marketing their harvest since 1932. Today the 350 acre spread is home to a herd of beef cattle, an on-site grist mill and a 15-acre market garden, all expertly managed by Tom & Mary Anne. The Neufeld Family Farm is a proud member of the Ecological Farmers Association of Ontario.
Products: Pastured beef, freshly milled wheat flour & rye flour, several types of potatoes & a wide variety of other vegetables, yellow & white sweet corn, field tomatoes.
“I grow hard red wheat for this mill which isn’t as commonly grown in Niagara as soft red wheat which is what you usually see in the field. Our mill came from Germany and was restored after WWII from a windmill. We went there to buy it when we were there for a wedding in the late 1980s, just after the Wall came down. We run it off our tractor PTO nice and slow so the flour isn’t heated like a modern steel flail mill. In this flour you TRULY get whole grain wheat flour with the hull and wheat germ intact. It will make the finest, healthiest, most fiber filled bread you have ever known. We know because we eat it all the time. De La Terre’s bread is also made with our flour. We have been milling grain for over 20 years.”
We are a tea company specializing in only the finest loose leaf teas of organic cultivation. We carry everything from flavoured teas to single origin to herbal and decaffeinated teas. Our love for tea has not only inspired us to serve steeped tea, but to create a variety of cold infused beverages as well. We have also created meat rubs and unique tasting soups and desserts.
It is hard to say what pastry chef and proprietor Catherine O’Donnell is best known for – her incredible breads, decadent cakes, or her decidedly delicious pastries. Unquestionably, they are all worth the trip to Willow Cakes and Pastries in Niagara-on-the-Lake, christened “a place of pilgrimage for anyone with a sweet tooth” by James Chatto in the LCBO’s Food and Drink magazine.
The Wineries of Niagara-on-the-Lake; we’re 27 wineries nestled below the Escarpment amidst a landscape of vineyards and orchards stretching from the picturesque Niagara River Parkway (the drive Sir Winston Churchill called the prettiest in Canada) to the shores of Lake Ontario. We’re a close-knit community, mere minutes from each other, and can be found throughout Niagara-on-the-Lake, the historic town ranked as Canada’s #1 Food & Wine Destination by TripAdvisor in 2011
The Yellow Pear is Ontario’s only solar powered food truck, focusing on farm to truck cuisine, brought to you by @TheSawatskys