FARMERS’ MARKET THIS SATURDAY AUGUST 15TH
As we head into the last couple of weeks of August, there’s still plenty of action at the Niagara on the Lake Farmers’ Market. This Saturday August 15th will be chock-full of local goodness, with our vendors offering up fresh Niagara fruits and veggies, baked goods, jams, jellies, pickles and preserves, wine, non-alcoholic beverages, gift items, eco friendly products, and of course, breakfast, lunch to go, hot & iced coffee, and other delicious items. No better way to start off your weekend! Stock up for the coming week, and create something special for yourself to enjoy. We have seen some beautiful shiny purple eggplant on our farmers tables. Although eaten as a vegetable, eggplant (also called aubergine or brinjal) is actually an edible fruit. Eggplant is known for its’ “meaty” texture, lending itself well to meat-free main dishes, and has the ability to absorb oils and flavours of accompanying ingredients. For some great recipe ideas for eggplant, using many other veggies that are in season and available from our farmers now, visit https://greatist.com/eat/healthy-eggplant-recipes#1
Thanks to our generous sponsors John & Liz Hawley, The Wineries of Niagara on the Lake and Limited Distillery, we are bring you Farmers’ Market every Saturday morning from 8 am to 1 pm until October 3rd. 111 Garrison Village Dr (in front of the Garrison House restaurant)
The Market @ The Village; the place where Locals support Local!
Meet You @ The Market!