The Saturday Farmers’ Market is bursting with colour, as we are at the height of our season here in Niagara. Juicy plums, apricots, cherries, peaches and nectarines are in abundance, in addition to wonderfully crisp leafy vegetables, beets, corn, potatoes, and so much more. As always, breakfast and lunch will be available from Lakeland Meats, amazing baked goods from Willow Cakes & Pastries and The Watering Can bakery, jams, pickles, and preserves, , eggs, meat and fish, as well as deli meats, smoked trout from Milford Bay, and more. We have musical entertainment this week with Tim Atherton.
Save the date of August 27th! Heart Niagara will once again be holding a CPR Certification Course @ The Market. For more information, and to register, call 905-358-5552 or email info@heartniagara.com
The Market @ The Village is accepting donations of non-perishable food items for Newark Neighbours at both Wednesday and Saturday events. We are located at 111 Garrison Village Dr. (beside The Garrison House and Refuge Antiques) Farmers’ Market runs every Saturday from 8 am to 1 pm until October 8th, and SupperMarket runs every Wednesday from 4:30 to 9 pm until September 21st.
Meet you @ The Market