It is hard to believe that summer is drawing to an end. With the kids heading back to school on Tuesday, the Saturday Farmers’ Market is the ideal place to pick up lunch items. With lots of fresh fruit still ripening, leafy greens, jams and jellies, deli meats, amazing baked goods, and naturally raised meats, eggs, and fish, they will go back to school fueled with healthy, fresh lunches! Enjoy the last weekend of summer by joining us on Saturday morning for a full breakfast, a pastry from Sweets & Swirls or Scratch Bakery, coffee, and the music of Shawn Devlin. Also, stop by nutritionist Meghann Riley’s table this Saturday to chat about details on her upcoming Fermentation Workshop on Saturday September 9th. Taking in local goodness is such a great way to start off your weekend!